I wanted some hazelnut cookies but I realized that I only had a couple of tablespoons of Nutella left. So I ended up making peanut butter cookies packed with tons of chocolate chips instead. Important notes before you begin: Chilling is mandatory! You should chill the cookie batter for at least 4 hours, as long as 3 days in case you get sidetracked. You will need 2 baking sheets. So either bake those 2 sheets at the same time, or you bake it one after the other, with the rack positioned in the middle. If you do bake with 2 sheets simultaneously, position 1 baking rack at the top, and the other at the bottom. You will switch the baking sheets' positions half way thru baking time. Ingredients 1 ¼ cup All-Purpose Flour ½ teaspoon Baking Soda ½ teaspoon Baking Powder ¼ teaspoon Salt ½ cup softened Butter (1 stick) *not melted* ½ cup Brown Sugar, tightly packed 1 Large Egg 1 teaspoon Vanilla Extract ¾ cup Creamy Peanut Butter Spread 2 cups Chocolate Chips Direc