I am not a real baker. I bake for personal consumption and sometimes, when they're good enough, I share with friends, family, and my husband's officemates. I also have an intense love for Goldilocks fresh brazo de mercedes logs. I know if it's fresh. And I definitely know if it's not Goldilocks. So lately... I don't have access to Goldilocks and I'm not very good with complex recipes so I looked around and did an experiment aaaaand here we go!
Wait. I did say I'm not a real baker so do excuse the crappy piping. I have no idea how to wrestle a piping bag.
Meringue cups ("shells")
Ingredients
5 egg whites
1/2 tsp cream of tartar
1/3 cup white sugar
1/2 tsp vanilla extract (optional)
Directions
- Preheat oven to 320°F
- In a mixing bowl, combine the egg whites and cream of tartar. Beat at low speed using an electric mixer until foamy.
- Increase speed to medium and gradually add the sugar, continue mixing until you get stiff peaks.
- Put the mixture in a piping bag.
- Pipe out the mixture into the baking cups. Leave a hole in the center.
- Bake for 20-30 minutes.
- Set aside to let cool.
Custard
Ingredients
5 egg yolks
3/4 cup condensed milk
1/2 tsp vanilla extract
Directions
- Combine the egg yolks and condensed milk in a sauce pan.
- Cook the mixture stirring constantly until thick.
- Turn off the heat and add vanilla extract and mix in completely.
- Transfer the mixture into a small bowl to cool.
- Put the mixture in a piping bag and squirt in the middle of the meringue cups.
Finally, decorate with powdered sugar by putting around 2 tbsp into a sifter and dusting onto the cups.
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